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Mocha Macchiato

Make this coffee house favorite at home with espresso, chocolate and steamed milk
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 1

Ingredients
  

  • 4 oz. brewed espresso
  • 1/4 cup whole milk
  • 1 Tbsp. chocolate syrup

Instructions
 

  • Drizzle chocolate sauce into the bottom of an espresso mug.
  • Brew the espresso. Pour espresso over the chocolate syrup.
  • Steam the milk to at least 150 degrees and doubled in volume. If desired, use a frother to create additional volume. Spoon the milk foam over the espresso.
Keyword chocolate, coffee, drinks, easy
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