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Mediterranean Pasta Salad

Tangy tomatoes, salty feta cheese and fresh, sweet basil come together to make this delicious side dish
5 from 1 vote
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Salad, Side Dish
Cuisine American, Mediterranean
Servings 8

Ingredients
  

  • 1 lb. short cut pasta
  • 2 cups cherry tomatoes halved or cut into quarters
  • 3/4 cup red onion diced
  • 1 cup sundried tomatoes diced
  • 2 cups zucchini sliced into rounds or quarters
  • 1 1/2 cups feta cheese crumbled
  • 1 packet Good Seasons Italian or Zesty Italian dressing
  • 1 cup fresh basil torn
  • 1/4 cup distilled white vinegar
  • 1/2 cup extra virgin olive oil

Instructions
 

  • Cook pasta according to package instructions for al dente pasta. Rinse hot pasta with cold water until it cools.
  • If you have a Good Seasons shaker, use it to make the dressing. If not, whisk the salad dressing packet with the vinegar and 3 Tbsp. water in a small bowl. Whisking constantly, slowly pour the olive oil into the vinegar mixture until combined.
  • Combine the cooled pasta, tomatoes, onions, zucchini, basil and feta in a large bowl. Pour the dressing over the ingredients and toss gently to coat.
Keyword easy, pasta, vegetarian
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