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maple bacon Brussels sprouts

Maple Bacon Brussels Sprouts

Crispy roasted sprouts in a sweet and salty glaze that
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 8

Ingredients
  

  • 1 1/2 lbs. Brussels sprouts
  • 4 strips bacon
  • 1/2 cup pecans chopped
  • 3 Tbsp. maple syrup
  • 2 Tbsp. extra virgin olive oil
  • 1 tsp. kosher salt
  • 1/4 tsp. black pepper

Instructions
 

  • Preheat oven to 450F degrees.
  • Rinse and dry the Brussels sprouts. Cut them in half. Toss them with the olive oil, salt and pepper. Spread onto an ungreased baking sheet.
  • Dice the bacon and spread over the Brussels sprouts. Roast for 20 minutes. Sprinkle the chopped pecans over the Brussels sprouts and return to the oven for another 5-10 minutes.
  • Remove to a bowl and toss with maple syrup. Serve warm.
Keyword easy, gluten free, healthy, holiday, vegetarian
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