Irish Cream Breve
Rich espresso blended with smooth Irish cream syrup and half-and-half
Ingredients
- 2 oz. brewed espresso
- 8 oz. half-and-half
- 1 1/2 Tbsp. Irish cream syrup
Instructions
- Brew the espresso and pour it into a large glass that holds at least 10 ounces of liquid.
- Steam the half-and-half using the attachment on an espresso machine, in a saucepan on the stove or in the microwave.
- Pour syrup into the steamed half-and-half. Froth the half-and-half using a handheld frother, if desired.
- Pour the half-and-half into the glass with the espresso. Stir gently and enjoy.
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