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Homemade Whipped Potatoes

Simple recipe for the best creamy & fluffy potatoes that are ready in under 30 minutes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 2 1/2 lbs. Russet potatoes
  • 4 Tbsp. salted butter
  • 1/2 cup whole milk
  • 1/2 tsp. garlic powder
  • 1/4 tsp. onion powder

Instructions
 

  • Peel and quarter the potatoes. Fill a large pot with cold water. Generously salt the water.
  • Place potatoes into the salted water.
  • Bring the pot to a boil over high heat.
  • Boil potatoes 10-15 minutes, until potatoes are easily pierced with a fork. Drain. 
  • Over low heat, melt the butter in the same pot. Add the hot potatoes, milk and spices.
  • Remove from heat. Using an electric hand mixer on low speed, whip the potatoes until smooth. Do not overwhip. Serve warm.
Keyword dinner, easy, gluten free, side dish
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