• Zest the lime. Combine sea salt and lime zest in a small bowl.
• Heat the oil in a large frying pan over medium-high heat. There should be 1/2 inch of oil.
• Cut each tortilla into 6 triangles. Drop the tortilla wedges into the hot oil. When they start to turn golden around the edges (about 2 minutes), flip them over. Cook another 1 minute.
• Remove onto a paper towel-lined plate. Sprinkle immediately with the lime salt.

Baking Instructions

• Preheat oven to 450 degrees.
• Brush tortillas on both sides with oil. Cut into wedges. Arrange the wedges in a single layer on an ungreased baking sheet. Sprinkle with lime salt.
• Bake 3 minutes. Flip. Bake 4 more minutes.

Air Fryer Instructions

• Preheat air fryer to 350 degrees. Cut tortillas into triangles.
• Arrange tortilla triangles in a single layer in the air fryer basket. Coat with nonstick cooking spray and sprinkle with lime salt.
• Air fry 4 minutes. Flip, coat with nonstick cooking spray again and air fry for an additional 3-4 minutes.