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homemade stuffing

Homemade Stuffing

Traditional bread stuffing that tastes just like Grandma's, only better!
5 from 1 vote
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Prep Time 35 minutes
Cook Time 55 minutes
Total Time 1 hour 30 minutes
Course Side Dish
Cuisine American
Servings 8

Ingredients
  

  • 12 cups bread cubes dried
  • 2 medium yellow onions diced
  • 2 cups celery diced
  • 2 cups chicken stock
  • 2 large eggs
  • 3/4 cup unsalted butter
  • 2 Tbsp. fresh parsley minced
  • 2 Tbsp. fresh sage minced
  • 1 Tbsp. fresh rosemary minced
  • 1 Tbsp. fresh thyme minced
  • 1 tsp. salt

Instructions
 

  • Preheat oven to 350F degrees.
  • Melt the butter in a large skillet over medium-low heat. Cook the diced onions and celery until softened, about 10 minutes. Remove from heat and set aside.
  • In a large mixing bowl, combine the bread cubes, broth, eggs, cooked onions and celery, fresh herbs and salt. Be sure that all bread cubes are coated and moist.
  • Transfer the mixture to a 9x9 baking dish. Cover with foil.
  • Bake 35 minutes, remove the foil and bake 20 more minutes. Serve warm.
Keyword holiday, side dish
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