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Herb Crusted Chicken Recipe (Texas Roadhouse Style)

Packed with flavor, this easy chicken recipe is also gluten free and low carb!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 chicken breasts

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 3-4 Tbsp. extra virgin olive oil
  • 2 Tbsp. dried dill
  • 2 Tbsp. dried basil
  • 2 Tbsp. dried oregano
  • 2 Tbsp. garlic powder
  • 1 Tbsp. dried parsley
  • 2 tsp. kosher salt
  • 1 tsp. paprika
  • 1/2 tsp. black pepper
  • 1 lemon

Instructions
 

  • Combine all of the dried herbs and spices in a shallow dish.
  • Place the chicken breasts between two pieces of plastic wrap. Using a meat mallet, pound the breasts thin. Alternatively, slice 2 thicker chicken breasts crosswise to make 4 thinner cutlets.
  • Heat 3 Tbsp. olive oil over medium-low heat in a nonstick skillet.
  • Dredge the chicken in the herb mixture on both sides, pressing to adhere. Cook the chicken in the oil until browned, about 6-7 minutes. Flip. Add more olive oil as needed.
  • Cut the lemon into wedges and add them to the pan. Cook the chicken another 6-7 minutes, until both sides are golden brown. Serve warm, with freshly squeezed lemon juice.
Keyword chicken, dairy free, easy, gluten free, healthy, low carb
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