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Hawaiian macaroni salad

Hawaiian Macaroni Salad

Rich and creamy, made with simple ingredients for a taste of the islands!
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Prep Time 20 minutes
0 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 12

Ingredients
  

  • 16 oz. elbow macaroni
  • 2 cup mayonnaise
  • 1 cup grated carrots
  • 1/4 cup grated white onion
  • 1/4 cup milk
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. black pepper

Instructions
 

  • Cook and drain the pasta according to package directions, adding an extra 1-2 minutes of cooking time. Transfer the pasta to a large bowl and toss it with the apple cider vinegar while still warm.
  • Using a box grater or the grater attachment on food processor, grate the carrot and onion.
  • In a large mixing bowl, whisk together the mayonnaise, vinegar, milk, sugar, salt, pepper and grated onion.
  • Fold in the cooked macaroni and grated carrots. Serve cold or at room temperature.
Keyword easy, pasta, side dish, summer, vegetarian
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