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Gluten Free Banana Bread Muffins

So delicious, you'll love them even if you aren't eating gluten free!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 12

Ingredients
  

  • 2 cup 1:1 gluten free flour
  • 3-44 ripe bananas mashed
  • 1 cup sugar
  • 1/2 cup unsalted butter room temperature
  • 2 large eggs
  • 1 Tbsp. coarse turbinado sugar
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt

Instructions
 

  • Preheat oven to 350F degrees. Line a standard size muffin pan with paper liners or coat with nonstick cooking spray.
  • In a large bowl, beat the butter, sugar and vanilla until fluffy. Beat in the eggs and mashed bananas.
  • In a separate bowl, whisk together the flour, salt, cinnamon and baking soda.
  • Stir the flour mixture into the wet ingredients until just combined.
  • Fill each muffin tin 3/4 of the way up. Sprinkle with coarse sugar.
  • Bake 25-27 minutes, until a toothpick inserted in the center of a muffin comes out clean. Cool in the muffin pan before removing to a wire rack.
Keyword bread, breakfast, brunch, gluten free
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