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garlic mashed potatoes

Garlic Mashed Potatoes

Fluffy, garlicky and the easiest side dish you'll make for your holiday table!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 3 lbs. Russet potatoes
  • 6 cloves garlic
  • 5 Tbsp. salted butter
  • 2/3 cup milk
  • 1/4 cup Parmesan cheese
  • 1/2 tsp. garlic powder
  • 1/4 tsp. onion powder
  • fresh chives garnish, optional

Instructions
 

  • Peel and quarter the potatoes. Place them into a large stockpot. Cover with cold water.
  • Place the cloves onto a cutting board and smash them using the flat side of a large knife, rolling pin, or bottom of a measuring cup. Peel the smashed garlic and put it into the pot of potatoes.
  • Bring to a boil. Once boiling, cover and cook 25 minutes, until potatoes are fork tender.
  • Drain the potatoes. In the same pot, melt the butter over low heat. Add the hot potatoes, milk, Parmesan cheese, garlic powder and onion powder and stir to combine.
  • Remove from heat. Mash the potatoes using a potato masher or fork. Serve warm.
Keyword easy, gluten free, holiday, side dish, vegetarian
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