Whisk coconut milk, honey, maple syrup and vanilla together in a medium bowl.
Add chia seeds and mix well. Cover the bowl with plastic wrap. Let the bowl sit on the counter for 10-15 minutes. Stir again.
Cover and refrigerate 45 minutes. Stir the mixture and place the bowl back into the refrigerator for an additional 45 minutes.
Assemble the bowls: divide the chia pudding between 2 serving bowls. Top each bowl with granola, jam, sliced bananas, sliced strawberries and blueberries.