Go Back
–+ servings
Save Recipe Form

Easy Vegan Edamame Hummus with Tahini

Simple recipe for healthy, high protein dip with soybeans, garlic and lemon
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine American, Asian
Servings 1

Ingredients
  

  • 4 cups shelled edamame
  • 4 tsp. extra virgin olive oil
  • 1 tsp. sesame oil
  • 1/4 cup tahini
  • 3 cloves garlic peeled and smashed
  • 2 Tbsp. lemon juice
  • 1/2 tsp. salt

Instructions
 

  • Steam and drain edamame. Allow to cool to room temperature.
  • Place edamame and all other ingredients into a food processor. Add 3 Tbsp. water. Process until smooth.
  • Store in an airtight container in the refrigerator.
Keyword appetizers, dairy free, healthy, snack, vegan
Tried this recipe?Let us know how it was!