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Easy Sausage Stuffed Mushrooms Recipe (Keto Friendly)

Low carb recipe made with turkey sausage and Boursin cheese
5 from 1 vote
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Appetizer, Snack
Cuisine American
Servings 24

Ingredients
  

  • 24 white mushrooms
  • 1 lb. turkey sausage
  • 1 white or yellow onion
  • 1 package Boursin cheese
  • 1 cup fontina cheese grated
  • 2 Tbsp. dry sherry
  • 1/2 tsp. salt

Instructions
 

  • Preheat oven to 400 degrees. Remove mushroom stems and wipe the caps clean with a damp paper towel. Place mushroom caps on an ungreased baking sheet.
  • Cook sausage over medium heat in a large nonstick pan. Use a potato masher or wooden spoon to break up the sausage into small pieces.
  • Dice the onion and add it to the sausage. Pour in the sherry and add the salt. Cook until onions are soft and translucent. Remove from heat.
  • Off heat, stir in the Boursin cheese until it's melted.
  • Fill the mushrooms with the sausage mixture. Top each mushroom with grated fontina. Bake 20 minutes. Serve warm.
Keyword appetizers, cheese, gluten free, keto, low carb
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