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Easy Homemade Lemon Hummus with Tahini

Simple, wholesome ingredients make a creamy, garlicky hummus with extra lemon flavor
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mediterranean
Servings 1

Ingredients
  

  • 2 15 oz. cans chickpeas (garbanzo beans)
  • 3 cloves of garlic
  • 5 Tbsp. tahini
  • Juice of 4 lemons
  • 2 tsp. extra virgin olive oil
  • pinch of sea salt

Instructions
 

  • Drain 2 cans of chickpeas and reserve the juice. Place all of the ingredients into a food processor and blend, adding reserved juice until desired consistency is achieved.
Keyword appetizers, gluten free, low fat, vegetarian
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