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Easy Coffee Jello Recipe (with Condensed Milk)

Make this fun Japanese-inspired dessert at home, perfect for coffee lovers!
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Prep Time 20 minutes
Cook Time 0 minutes
chilling 3 hours
Total Time 3 hours 20 minutes
Course Dessert
Cuisine American, Japanese
Servings 6 5 oz. servings

Ingredients
  

  • 2 cups hot coffee
  • 1 14 oz. can sweetened condensed milk
  • 3 envelopes gelatin
  • 1 Tbsp. vanilla extract
  • whipped cream garnish, optional

Instructions
 

  • Place 1/2 cup of ice water into a small bowl. Sprinkle the gelatin powder into the water. Wait 10 minutes for it to bloom.
  • Stir the gelatin mixture and vanilla into the hot coffee until completely dissolved.
  • Stir the sweetened condensed milk into the coffee mixture. Pour into individual serving cups or molds. Cover with plastic wrap. Refrigerate until firm (at least 3 hours).
Keyword coffee, dessert, easy, gluten free
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