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cucumber finger sandwiches

Cucumber Finger Sandwiches

Crunchy, thinly sliced cucumbers and herby cream cheese on soft white bread
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Prep Time 25 minutes
Cook Time 0 minutes
Total Time 25 minutes
Course Appetizer, Main Course, Snack
Cuisine American
Servings 16

Ingredients
  

  • 14 slices white bread
  • 8 oz. cream cheese room temperature
  • 1 English cucumber
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. chives minced
  • 1 Tbsp. fresh dill minced
  • 1/2 tsp. kosher salt

Instructions
 

  • In a medium sized bowl, beat the cream cheese, mayo and salt together. (Use a handheld electric mixer or a stand mixer for this part.) Fold in the herbs.
  • Partially peel the cucumber using a vegetable peeler. Run the peeler down the length of the cucumber, then leave a section unpeeled, and alternate around the cucumber.
  • Slice the cucumber thin.
  • Spread the cream cheese mixture onto the bread. Layer the cucumbers onto half of the bread slices and top with the other slices of bread. Cut the crusts off. Cut the sandwiches into quarters, triangles or rectangles.
Keyword appetizers, easy, sandwich, snack, vegetarian
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