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crockpot chicken and dumplings

Crockpot Chicken and Dumplings

Slow cooked chicken, fluffy biscuits and cozy veggies make the ultimate comfort meal!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 6

Equipment

  • 1 slow cooker

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 10.5 oz cans cream of chicken soup
  • 2 cup chicken broth
  • 1 medium yellow onion
  • 1 12 oz. bag frozen peas and carrots
  • 1 16 oz. can refrigerated biscuits
  • 2 Tbsp. all purpose flour
  • 1 tsp. poultry seasoning
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

Instructions
 

  • Dice the onion. Place the diced onions and chicken into the crockpot.
  • Pour the soup, chicken broth, poultry seasoning, salt and pepper into the crockpot. Gently stir it all around.
  • Cover and set the slow cooker to LOW. Cook for 4 hours, until chicken is tender.
  • Remove the chicken from the crockpot. Shred with forks. Place the chicken back into the crockpot. Add the bag of frozen vegetables.
  • Cut the biscuits into quarters. Arrange the biscuits in a single layer in the crockpot. Cover and set the slow cooker to HIGH. After 1 hour, gently spoon the chicken mixture over the biscuits so that they are covered. Cook 90 minutes more, until biscuits are no longer raw inside.
Keyword chicken, crockpot, dinner
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