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Crispy Fried Pickles Recipe (Buffalo Wild Wings)

Make this restaurant favorite at home with this easy recipe!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer, Snack
Cuisine American
Servings 90

Ingredients
  

  • 2 cups dill pickle rounds
  • 3/4 cup all purpose flour
  • 3/4 cup club soda
  • 1/4 cup cornstarch
  • 2 tsp. Cajun seasoning
  • 1/2 tsp. Italian seasoning
  • 1/2 tsp. cayenne pepper
  • vegetable oil for frying

Dipping Sauce

  • 1/2 cup prepared ranch dressing
  • 1/2 tsp. Cajun seasoning

Instructions
 

  • Arrange pickle rounds between two pieces of paper towels to absorb moisture.
  • In a medium sized bowl, whisk 1/4 cup of flour, the cornstarch, Italian seasoning, Cajun seasoning and cayenne pepper together. Stir in the club soda.
  • In a separate bowl, put the remaining 1/2 cup of flour.
  • Heat 1/2 inch of oil in a large skillet over medium heat.
  • Dredge pickles in the flour, then the wet batter. Drop pickles into the hot oil. Fry until golden brown on both sides. Remove to a wire rack positioned over paper towels.
  • Combine the dipping sauce ingredients in a small bowl. Serve the dipping sauce alongside the warm fried pickles.
Keyword appetizers, game day, snack
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