• Preheat oven to 350F degrees. Line a 9x13 baking pan with parchment paper, leaving a slight overhang.
• In a stand mixer fitted with the paddle attachment, beat the butter and sugar together until fluffy. Beat in the eggs, one at a time. Beat in the vanilla and orange zest. (Alternatively, you can do this in a large mixing bowl with an electric hand mixer.)
• In a separate bowl, whisk together the flour, ginger, baking powder and salt.
• With the mixer running on low speed, slowly add the flour mixture into the wet ingredients until fully incorporated. Then, mix in the white chocolate chips and cranberries.
• Spread the mixture into the prepared baking pan. Bake for 25-30 minutes, until a toothpick inserted in the center comes clean. Cool completely in the pan.

Make the Frosting

• In a stand mixer or using a handheld electric mixer, beat the butter and cream cheese together. Slowly add the powdered sugar, followed by the vanilla and orange zest.
• Remove the bars from the baking pan and spread the frosting evenly over top.
• Place the white chocolate chips and coconut oil into a microwave safe bowl. Microwave in 30 second increments, stirring in between, until melted and smooth. Drizzle over the cream cheese frosting.
• Sprinkle cranberries over the bars. Finally, slice them into triangles or squares using a sharp knife.