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Cracker Barrel hashbrown casserole

Cracker Barrel Hashbrown Casserole

Make this restaurant favorite in your own kitchen with simple ingredients
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 10

Equipment

  • 1 9x13 baking dish

Ingredients
  

  • 2 lbs. frozen hashbrowns thawed
  • 16 oz. sour cream
  • 2 1/2 cups sharp cheddar cheese grated
  • 1 10.5 oz. can cream of chicken soup
  • 1/2 cup diced yellow onion
  • 1/2 cup unsalted butter melted
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Instructions
 

  • Preheat oven to 350F degrees. Coat a 9x13 baking dish with nonstick cooking spray.
  • In a large mixing bowl, combine the thawed hashbrowns, melted butter, soup, sour cream, diced onions, 1 1/2 cups of cheese, salt and pepper.
  • Transfer the mixture to the baking dish. Top with the remaining 1 cup of cheese.
  • Bake 55-60 minutes, until the top is slightly browned and bubbling. Serve warm.
Keyword copycat, easy, potatoes, side dish
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