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"Crack" Chicken Pinwheels

Easy cold appetizer with totally addictive flavors of cheese, ranch and bacon!
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Prep Time 15 minutes
Cook Time 15 minutes
chilling 30 minutes
Total Time 1 hour
Course Appetizer, Snack
Cuisine American
Servings 18

Ingredients
  

  • 8 oz. cream cheese room temperature
  • 2 cups grated sharp cheddar cheese
  • 2 cups rotisserie chicken shredded
  • 1/2 cup diced bacon
  • 1/4 cups green onions diced
  • 2 10-inch tortillas
  • 1 1 oz. packet ranch seasoning

Instructions
 

  • Shred the rotisserie chicken using two forks. Cook and dice the bacon. Grate the cheddar cheese. Dice the scallions
  • In a mixing bowl, stir the ranch seasoning into the softened cream cheese.
  • Add the remaining ingredients to the cream cheese mixture and stir until well combined.
  • Divide the cream cheese mixture between the two tortillas and smooth all the way out to the edges until flat.
  • Roll each tortilla tightly. Wrap each tortilla in plastic wrap and refrigerate for at least 30 minutes.
  • Remove from the refrigerator and use a sharp knife to slice into 1-inch pinwheels.
Keyword appetizers, chicken, easy, snack
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