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Cottage Cheese Pizza (High Protein Crust Recipe)

Our new favorite pizza crust is high protein and tastes like the real thing!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American, Italian
Servings 1 pizza

Ingredients
  

  • 1 cup cottage cheese
  • 2 large eggs
  • 1/4 cup all-purpose or gluten free flour
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. baking powder

Pizza Toppings

  • 1 cup pizza sauce
  • 2 cups grated mozzarella cheese

Instructions
 

  • Preheat oven to 375F degrees. Line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the flour, eggs, salt, pepper and baking powder.
  • Whip the cottage cheese in a food processor or blender. Add it to the flour mixture and stir to combine.
  • Spread the crust mixture onto a prepared baking sheet. Bake the crust for 20 minutes.
  • Remove the crust from the oven. Add your pizza sauce, cheese and additional toppings, if desired. Place the pizza back into the oven for another 10-15 minutes, until cheese is bubbling.
  • Remove from oven and wait 5 minutes before slicing.
Keyword cheese, dinner, low carb
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