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Cinnamon Banana Bread

Made with real cinnamon chips for over-the-top flavor and texture
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Prep Time 25 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 35 minutes
Course Breakfast, Dessert
Cuisine American
Servings 1 loaf

Ingredients
  

  • 2 cups all purpose flour
  • 1/2 cup unsalted butter
  • 3-4 medium sized ripe bananas
  • 1 cup white sugar
  • 2 large eggs
  • 1/4 cup sour cream
  • 1 tsp. vanilla extract
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup cinnamon chips

Instructions
 

  • Preheat oven to 350F degrees. Coat a loaf pan with nonstick cooking spray or line with parchment paper.
  • In a large bowl, beat butter, vanilla and sugar with a handheld electric mixer until light and fluffy. Beat in eggs. (Alternatively, do this step in a stand mixer fitted with the paddle attachment.)
  • In a medium-sized bowl, mix flour, salt and baking soda.
  • In a separate bowl, mash bananas and sour cream together.
  • Using a wooden spoon, blend flour mixture into the creamed mixture alternately with the mashed bananas. Fold in the cinnamon chips.
  • Pour into the prepared loaf pan.  If desired, sprinkled extra cinnamon chips over the top of the bread. 
  • Bake for 1hr 10min or until cake tester inserted in the center comes out clean.
  • Cool to room temperature on a wire rack before removing from pan.
Keyword bread, breakfast, brunch, quick bread
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