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apple crisp in a cast iron skillet with a scoop of vanilla ice cream on top

Cinnamon Apple Crisp (No Oats Recipe)

Easy fall dessert recipe with tender apples topped with a streusel topping without oatmeal
5 from 1 vote
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

Apple Filling

  • 6 large apples peeled and sliced
  • 1/2 cup granulated sugar
  • 1 Tbsp. ground cinnamon
  • 2 tsp. cornstarch
  • 1 tsp. lemon juice

Crisp Topping

  • 2 1/2 cups all-purpose or gluten free flour
  • 1 cup unsalted butter melted
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 tsp. salt

Instructions
 

  • Preheat oven to 350 degrees. Coat an 8x8 baking dish with nonstick cooking spray.
  • Combine the sliced apples, sugar, cinnamon, cornstarch and lemon juice in a large bowl. Toss to coat the apples in the mixture.
  • Pour the apple filling into the prepared baking dish.
  • In a separate bowl, combine the melted butter, flour, brown sugar, granulated sugar and salt. Sprinkle evenly over the apple mixture.
  • Bake for 30 minutes. Cool in the baking dish for at least 20 minutes before serving.
Keyword apple, dessert, gluten free, holiday
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