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Chocolate Peanut Butter Balls with Rice Krispies

An easy no-bake treat of crunchy peanut butter filling coated in luscious chocolate
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Prep Time 45 minutes
Cook Time 0 minutes
chilling 1 hour
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 30

Ingredients
  

  • 3 cups Rice Krispies cereal
  • 1 cup creamy peanut butter
  • 1 cup confectioner's sugar
  • 12 oz. semisweet baking chocolate
  • 1/4 cup unsalted butter room temperature
  • 1/2 tsp. coconut oil

Instructions
 

  • Combine peanut butter, powdered sugar and softened butter in a large mixing bowl until smooth. Stir in the Rice Krispies.
  • Form the mixture into 1-inch balls. If your hands get too sticky, wet them with water. Place peanut butter balls on a parchment-lined baking sheet.
  • Chill the peanut butter balls in the refrigerator for at least 1 hour.
  • Melt the chocolate and coconut oil over medium-low heat in a shallow pan, stirring constantly until the mixture is smooth and silky. Dip the balls into the chocolate and set back onto the cookie sheet. Refrigerate to set, at least 1 hour. Store in the refrigerator.
Keyword chocolate, dessert, easy, gluten free
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