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Chili Crisp Shrimp with Green Beans

Easy, flavorful stir fry recipe that's perfect for busy weeknights
5 from 1 vote
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Prep Time 20 minutes
Cook Time 25 minutes
marinating 30 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Asian
Servings 4

Ingredients
  

  • 1 lb. large shrimp
  • 8 oz. green beans ends trimmed
  • 3/4 cup chopped green onions
  • 2 cloves garlic minced
  • 2 Tbsp. chili crisp
  • 2 Tbsp. sesame oil
  • 2 tsp. soy sauce
  • 2 tsp. honey
  • 1 tsp. fresh ginger minced

Instructions
 

  • In a medium bowl, combine the chili crisp, soy sauce and honey.
  • Peel and devein the shrimp. Toss in the soy sauce mixture. Cover with plastic wrap and refrigerate 30 minutes.
  • Heat the oil in a large pan over medium heat. Saute the ginger and garlic in the oil for 1 minute. Add the green beans. Cook until tender, about 7-8 minutes. Remove from pan.
  • Add shrimp to the pan and cook until pink on both sides, about 3-4 minutes per side. Stir in the scallions.
  • Serve the shrimp over rice with the sauteed green beans.
Keyword dairy free, gluten free, pescatarian, seafood
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