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Chicken with Boursin Cheese & Spinach

Baked until golden brown, everyone will love this easy chicken recipe!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 4

Equipment

  • 1 8x8 baking dish

Ingredients
  

  • 4 large boneless, skinless chicken breasts
  • 2 cups spinach leaves
  • 2 5 oz. packages Boursin cheese
  • 1 cup chicken broth
  • 1 cup Italian bread crumbs
  • 1 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. paprika
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 lemon

Instructions
 

  • Preheat oven to 375 degrees.
  • Allow Boursin cheese to soften at room temperature. Chop the spinach leaves.
  • Slice each chicken breast crosswise to make 2 thinner pieces. You should have 8 thin chicken breasts in total.
  • Combine breadcrumbs, garlic powder, onion powder, paprika, salt and pepper in a shallow bowl. Dredge the chicken in the bread crumb mixture on both sides.
  • In a small bowl, stir the Boursin and chopped spinach together. Spread the cheese mixture down the center of each chicken breast. Roll chicken up and place in the baking dish, seam side down.
  • Whisk the juice of 1 lemon into the chicken broth. Pour the broth in between the chicken pieces in the baking dish. Drizzle the top of the chicken generously with olive oil.
  • Bake chicken in the preheated oven for 45 minutes. Baste the chicken with the pan juices half way through baking, and again after you remove the pan from the oven.
Keyword chicken, dinner, low fat
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