Chicken Sliders Recipe
Serve these sliders up to a crowd on game day, at parties and more
Ingredients
- 12 slider buns
- 1 1/2 lbs boneless skinless chicken breasts
- 1 cup mayonnaise
- 3 oz. sharp cheddar cheese grated
- 1/2 cup bacon cooked and diced
- 1 packet ranch seasoning
- 2 Tbsp. unsalted butter
- 1/2 tsp. garlic powder
Instructions
- Preheat oven to 375F degrees. Place chicken into a baking dish and drizzle with olive oil. Season with salt and pepper. Roast for 25-30 minutes, until it reaches an internal temperature of 165F degrees.
- Remove the chicken from the oven and reduce the oven temperature to 350F degrees.
- Place the cooked chicken on a work surface and shred it with forks.
- In a mixing bowl, combine the mayonnaise and ranch seasoning. Stir the shredded chicken into the ranch mayonnaise.
- Line a baking sheet with parchment paper. Use a serrated knife to slice the sliders crosswise. Place the bottom half of the rolls onto the baking sheet.
- Spread the chicken mixture evenly across the bottom half of the slider buns. Sprinkle the diced bacon evenly over the chicken mixture, followed by the grated cheddar cheese.
- Place the top halves of the buns on top of the filling.
- In a small microwave safe bowl, melt the butter. Stir the garlic powder into the melted butter. Use a pastry brush to coat the top of the rolls with the butter mixture.
- Put the sliders in the oven for 15 minutes, until the tops are golden brown and cheese is melted. Cool for 5-10 minutes before slicing.
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