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Chicken Parm Casserole

Everything we love about classic chicken Parmesan in one pan!
5 from 2 votes
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Main Course
Cuisine Italian
Servings 8

Ingredients
  

  • 1 lb. chicken cutlets
  • 1 lb. short cut pasta
  • 16 oz. shredded mozzarella cheese
  • 3 cups pasta sauce
  • 15 oz. ricotta cheese
  • 1 large egg
  • 2 tsp. dried parsley
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 1 tsp. sugar
  • 1/2 tsp. salt

Instructions
 

  • Preheat oven to 375F degrees. Boil and drain the pasta according to package directions for al dente.
  • Take the cooked chicken cutlets and cut them into bite sized pieces.
  • In a large bowl, combine the ricotta, 1 cup of mozzarella, pasta sauce dried spices, salt, sugar and egg.
  • In a 9x13 baking dish, layer half of the ricotta mixture, then half of the cooked pasta, then half of the chicken. Repeat the layers one more time.
  • Sprinkle the remaining mozzarella evenly across the top of the casserole. Bake in the preheated oven 25-30 minutes, until cheese is melted and bubbling.
Keyword chicken, dinner, pasta
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