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Chicken Macaroni Salad

Lean chicken and crunchy veggies in a creamy, tangy dressing
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Prep Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 12

Ingredients
  

  • 12 oz. dry macaroni
  • 4 cups cooked, cubed chicken breast 2 lbs.
  • 1/2 cup red bell pepper diced
  • 1/2 cup orange bell pepper diced
  • 1/2 cup celery diced
  • 1/2 cup red onion diced

Dressing

  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup sweet relish
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. lemon juice
  • 1 tsp. salt
  • 1/2 tsp. black pepper

Instructions
 

  • Boil and drain the macaroni according to package directions for al dente. Rinse with cold water and set aside.
  • Make the dressing: whisk all ingredients together in a large mixing bowl.
  • Cut the cooked chicken into bite-size pieces. Dice the bell peppers, celery and onions.
  • Add the chicken, vegetables and cooked macaroni to the bowl of dressing. Stir well to combine. Serve cold or at room temperature.
Keyword chicken, easy, lunch, side dish, summer
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