Cherry Bread
Easy recipe for moist and delicious cherry quick bread with buttery streusel topping
Ingredients
The Bread
- 2 cup all-purpose or gluten free flour
- 1 cup granulated sugar
- 1 cup buttermilk
- 2 large eggs
- 1/2 cup vegetable oil
- 2 cups cherries pitted and halved
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
The Crumb Topping
- 1/4 cup brown sugar
- 1/3 cup all-purpose flour or gluten free flour
- 2 Tbsp. granulated sugar
- 2 Tbsp. unsalted butter melted
- 1/2 cup cherries pitted and chopped
Instructions
- Preheat oven to 350 degrees. Coat a loaf pan with nonstick cooking spray or line with parchment paper.
- In a large bowl, combine the flour sugar, baking powder, baking soda, cinnamon and salt.
- In a separate bowl, combine the eggs, buttermilk and oil.
- Stir the wet ingredients into the dry ingredients.
- Remove the pits from the cherries and slice them in half. Fold cherries into the batter. Pour batter into prepared pan.
- In a small bowl, combine all of the crumb topping ingredients except for the chopped cherries. Sprinkle crumb topping evenly over the bread batter. Sprinkle chopped cherries over top.
- Bake 1 hour and 20 minutes, until a toothpick inserted in the center of the bread comes out clean and the top is golden brown. Cool to room temperature on a wire rack before turning out of the pan.
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