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Chai Tea Latte

Make this easy copycat recipe at home with warm spices and steamed milk
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Drinks
Cuisine American
Servings 10 ounces

Ingredients
  

  • 10 oz. milk
  • 8 Tbsp. chai tea 4-8 sachets
  • 1 cup sugar
  • 1 Tbsp. vanilla extract

Instructions
 

Make the Chai Tea Syrup

  • Place one cup of water and sugar in a small saucepan. Bring to a boil, stirring to dissolve the sugar. Remove from heat.
  • Stir the tea bags and vanilla into the saucepan. (Alternatively, measure loose-leaf tea into a sachet and drop it into the water). Steep for 15 minutes. Squeeze out the tea bags into the mixture and discard.
  • Store the syrup in an airtight container in the refrigerator.

Make the Latte

  • Steam and froth the milk. Stir in 5 Tbsp. of chai tea syrup. Garnish with ground cinnamon, whipped cream and a cinnamon stick, if desired.
Keyword coffee, drinks, easy
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