Carrot Salad
This easy version of the viral carrot ribbon salad is a favorite way to eat your veggies!
Ingredients
- 1 1/2 lbs. carrots
- 4 scallions
- 2 cloves garlic
- 2 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- 2 tsp. sesame seeds
- 2 tsp. honey
- 1 tsp. sesame oil
- 1 tsp. chili crisp
Instructions
- Use a vegetable peeler to remove the outer skin layer of the carrots. Discard the skins. Continue to run the peeler down the carrots to create long ribbons. Discard the carrot when it gets too thin to create the ribbons.
- Dice the scallions.
- Using a microplane or the finer side of a box grater, grate the garlic into a paste. (Alternatively, finely mince the garlic using a sharp knife.)
- In a large bowl, whisk together the soy cause, rice vinegar, sesame oil, honey, grated garlic and chili crisp.
- Fold in the carrot ribbons, diced scallions and sesame seeds.
Tried this recipe?Let us know how it was!