Brie Mac and Cheese
Make this elevated mac and cheese at home using three creamy cheeses!
Ingredients
- 1 lb. short cut pasta
- 17 oz. brie cheese rind removed
- 8 oz. Swiss cheese grated
- 1/2 cup Parmesan cheese grated
- 4 cups milk
- 4 Tbsp. unsalted butter
- 2 Tbsp. all purpose flour
- 3 cloves garlic minced
- 1/2 tsp. dry mustard
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
Bread Crumb Topping
- 1 sleeve Ritz crackers crushed
- 2 Tbsp. unsalted butter melted
Instructions
- Preheat oven to 375 degrees.
- Trim the rind from the brie and cut it into smaller pieces. Grate the Swiss cheese.
- In a large pot of salted water, cook pasta according to package directions for al dente. Drain and set aside.
- Melt butter in a large pot over medium-low heat. Add garlic and cook until sizzling. Stir in the flour, salt, pepper and dry mustard. Whisking, cook until the mixture starts to bubble.
- Pour in the milk. Stirring, bring to a boil over medium-high heat.
- Add the brie, Parmesan and Swiss cheeses. Whisk until smooth.
- Add the cooked pasta to the cheese sauce. Transfer to a 9x13 baking dish or 6 individual crocks.
- In a small bowl, combine the crushed Ritz crackers and melted butter. Sprinkle evenly over top of the mac and cheese. Bake 15-20 minutes, until top is golden brown and bubbling.
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