Breakfast Bombs
All of your breakfast favorites tucked into warm, golden brown biscuits!
Ingredients
- 1 package refrigerated biscuit dough Pillsbury Grands recommended
- 4 large eggs
- 8 slices American cheese
- 2 Tbsp. milk
- 4 slices bacon
- 2 Tbsp. melted butter
- 1 Tbsp. chives minced
- 1 Tbsp. everything bagel seasoning
Instructions
- Preheat oven to 375F degrees. Line a large baking sheet with parchment paper.
- In a large bowl, whisk together the eggs, milk and chives. Season with salt and pepper.
- Scramble the eggs in a frying pan over medium heat. Remove from pan and wipe the pan clean.
- Dice the bacon and put it into the frying pan. Cook until crispy. Remove from heat.
- Using your fingers, press the biscuits down to flatten them and create more surface area. Tear each slice of cheese into pieces and arrange one slice onto each biscuit.
- Divide the egg mixture and bacon bits evenly onto the biscuits. Gather the edges of the biscuit around the filling, pinching the seams together at the top.
- Place each biscuit bomb seam side down onto the prepared baking sheet. Brush with melted butter and sprinkle with everything bagel seasoning.
- Bake 20 minutes. Enjoy warm.
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