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blueberry cottage cheese muffins

Blueberry Cottage Cheese Muffins

Moist and delicious muffins, packed with juicy blueberries and extra protein!
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Prep Time 20 minutes
Cook Time 25 minutes
Course Breakfast, Snack
Cuisine American
Servings 12

Ingredients
  

  • 2 cups all purpose flour
  • 1 1/2 cups blueberries
  • 4 Tbsp. unsalted butter room temperature
  • 1 cup cottage cheese
  • 3/4 cup sugar
  • 1/4 cup milk
  • 2 large eggs
  • 2 tsp. baking powder
  • 1 tsp. vanilla extract
  • 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt

Instructions
 

  • Preheat oven to 350F degrees. Coat a muffin pan with nonstick cooking spray.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar until fluffy. Add the vanilla, eggs and milk. Scrape down the bowl as necessary until everything is combined.
  • Place the cottage cheese into the bowl of a food processor. Whip until completely smooth. Beat the whipped cottage cheese into the wet ingredients.
  • In a separate mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon and salt.
  • With the mixer running on low speed, slowly incorporate the flour mixture into the wet ingredients. Fold in the blueberries.
  • Fill the muffin pan 3/4 of the way up with batter. Bake for 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Keyword baking, breakfast, brunch, protein
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