Best Snickerdoodle Cookies Recipe (Crumbl Copycat)
Soft, chewy cinnamon sugar cookies with a delicious cream cheese frosting
Ingredients
- 4 1/2 cups all-purpose flour
- 1 1/2 cups unsalted butter room temperature
- 1 1/2 cups white sugar
- 1/4 cup brown sugar
- 3 large eggs
- 3 tsp. baking powder
- 1 tsp. vanilla extract
- 1 tsp. cinnamon
- 3/4 tsp. salt
Cinnamon Sugar Mixture
- 1/4 cup white sugar
- 1 tsp. cinnamon
Frosting
- 8 oz. cream cheese softened
- 8 Tbsp. unsalted butter
- 4 cups confectioner's sugar
- 2 tsp. vanilla extract
Instructions
- Preheat oven to 350 degrees.
- In the bowl of a stand mixer, beat the butter and sugars until fluffy. Beat in the eggs and vanilla. Scrape down the sides of the bowl as necessary.
- In a separate bowl, whisk the flour, baking powder, cinnamon and salt. Beat into the dry ingredients.
- Take a few spoonfuls of the cinnamon sugar mixture and set aside. Place the rest into a small bowl.
- Scoop large balls of cookie dough and roll in the cinnamon sugar mixture. Place them onto cookie sheets lined with parchment paper. Flatten each cookie using a spatula until they are about 1/2 inch thick.
- Bake 15-17 minutes. Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack.
- Make the frosting: beat the cream cheese, butter, vanilla and powdered sugar in a large bowl.
- Fill a piping bag with frosting. Pipe frosting in a circular pattern onto the top of the cookies. Sprinkle with reserved cinnamon-sugar.
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