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Best Banana Bread

Simple recipe for moist quickbread that's big on banana flavor!
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Prep Time 25 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 1 loaf

Ingredients
  

  • 2 cups all purpose flour
  • 1/2 cup unsalted butter 1 stick
  • 3-4 medium sized ripe bananas
  • 1 cup sugar
  • 2 large eggs
  • 1/4 cup sour cream
  • 1 tsp. vanilla extract
  • 1 tsp. baking soda
  • 1/4 tsp. salt

Instructions
 

  • Preheat oven to 350 degrees. Coat a loaf pan with nonstick cooking spray.
  • In a large bowl, beat butter, vanilla and sugar with a handheld electric mixer until light and fluffy. Beat in eggs. (Alternatively, do this step in a stand mixer fitted with the paddle attachment.)
  • In a medium-sized bowl, mix flour, salt and baking soda.
  • In a separate bowl, mash the bananas and sour cream together.
  • Using a mixing spoon, blend flour mixture into the creamed mixture alternately with the mashed bananas. Pour into the prepared loaf pan.
  • Bake for 1hr 10min or until cake tester inserted in the center comes out clean.
  • Cool to room temperature on a wire rack before removing from pan.
Keyword bread, breakfast, brunch, dessert, quick bread
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