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Beer Cheese Dip

Creamy dip with loads of hoppy flavor that's perfect for dipping hard and soft pretzels
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 2 cups

Ingredients
  

  • 3 cups sharp cheddar cheese grated
  • 4 oz. cream cheese room temperature
  • 2 Tbsp. unsalted butter
  • 2 Tbsp. all purpose flour
  • 1 12 oz. bottle of lager beer
  • 1 clove garlic minced
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/4 tsp. paprika
  • 1/4 tsp. onion powder
  • 1 pinch cayenne pepper

Instructions
 

  • Melt butter over medium heat in a medium saucepan. Whisk in the flour and minced garlic. Cook until the mixture bubbles, about 1 minute.
  • Whisk in the beer, dry mustard, salt, paprika, onion powder, cayenne and Worcestershire.
  • Stir in the cream cheese and cheddar cheese. Bring the mixture to a boil, whisking constantly, until the mixture thickens.
  • Reduce heat to low and simmer 5 more minutes. Remove from heat and enjoy.
Keyword appetizers, cheese, sauce, snack
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