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Banana Bread Bread Pudding

Using banana bread takes this decadent dessert to the next level!
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Prep Time 20 minutes
Cook Time 1 hour
chilling 1 day
Total Time 1 day 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 10 cups cubed banana bread about 1 loaf
  • 6 large eggs
  • 4 cups half and half
  • 2 cups sliced bananas
  • 1/2 cup sugar
  • 1 Tbsp. vanilla extract

Instructions
 

  • In a large mixing bowl, whisk the eggs and sugar together. Add the half and half and vanilla extract. Whisk until combined.
  • Place the banana bread cubes in an even layer in a 9x13 baking dish. Pour the custard mixture over the bread. Cover with plastic wrap.
  • Use another baking dish to weigh the bread down, ensuring all bread is soaked in custard. Refrigerate for 6 hours, up to overnight.
  • When ready to bake, preheat the oven to 350F degrees. Remove the baking dish from the refrigerator and uncover.
  • Bake 50-60 minutes, until set and golden brown on top. Allow to cool to room temperature. Serve with sliced bananas.
Keyword bread, brunch, dessert
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