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baked snapper with pesto sauce and cherry tomatoes

Baked Snapper with Pesto and Burst Tomatoes

Simple, healthy, one pan meal using homemade or store bought pesto sauce
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4 6 oz. snapper fillets
  • 2 lemons
  • 1 1/2 cups cherry tomatoes
  • 1/4 cup pesto sauce

Instructions
 

  • Preheat oven to 400F degrees.
  • Slice the lemons thinly. Arrange the lemon slices on the bottom of a 9x13 baking dish.
  • Place the snapper fillets, skin side down, on top of the lemon slices. Brush the snapper with the pesto sauce. Arrange the cherry tomatoes around the fish.
  • Bake for 30 minutes, or until the internal temperature of the fish reaches 145F degrees.
Keyword gluten free, healthy, low carb, pescatarian, protein
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