Baked Ravioli
Easy layered ravioli bake with rich tomato sauce and melty cheese
Ingredients
- 1 25 oz. bag frozen ravioli
- 24 oz. pasta sauce
- 12 oz. mozzarella cheese grated
- 1 small onion
- 1/3 cup Parmesan cheese
- 2 cloves garlic minced
- 1 Tbsp. extra virgin olive oil
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. dried parsley
- 1 tsp. salt
Instructions
- Preheat oven to 375F degrees.
- In a large skillet, heat the olive oil over medium heat.
- Dice the onion and mince the garlic. Saute onions and garlic in the oil until soft and translucent, about 4-5 minutes. Remove from heat.
- In a large mixing bowl, combine the pasta sauce, onions, garlic, dried herbs and salt.
- Layer the casserole in a 8x8 baking dish: Spread a layer of sauce, then arrange the raviolis in a single layer, followed by mozzarella cheese and Parmesan cheese. Repeat the layers until all ingredients have been used.
- Cover with aluminum foil. Bake, covered, for 20 minutes. Remove the foil and bake for another 20 minutes, until golden brown and bubbly.
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