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Baked Brie with Fig Jam

Easy and elegant holiday appetizer made with creamy brie cheese and sweet fig jam
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 23 minutes
Course Appetizer, Snack
Cuisine American
Servings 4

Ingredients
  

  • 1 16 oz. wheel of brie cheese
  • 1/2 cup fig jam
  • 1/3 cup chopped pecans
  • 1 Tbsp. fresh rosemary chopped
  • 1 Tbsp. honey

Instructions
 

  • Preheat oven to 375 degrees.
  • Line a small baking sheet with aluminum foil or parchment paper. Trim the rind off the top of the cheese wheel. A little rind left behind is okay.
  • Spread fig jam over the cheese, followed by the pecans. Bake 15-18 minutes.
  • Remove from oven and transfer to a serving plate. Arrange sliced breads and fruits around the cheese.
  • Garnish with a drizzle of honey and a sprinkle of fresh rosemary.
Keyword appetizers, cheese, easy, holiday, vegetarian
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