Bacon Egg and Cheese Breakfast Bagel Sandwich
Make your mornings great with this epic breakfast sandwich recipe!
Ingredients
- 4 large bagels
- 8 large eggs
- 8 slices American cheese
- 8 strips thick cut bacon
- 4 hashbrown patties
Instructions
- Cook hashbrowns according to package directions. Keep warm.
- While the hashbrowns are cooking, fry the bacon and set onto a paper towel-lined plate.
- Coat a large pan with nonstick cooking spray. Place the pan over medium heat. Beat the eggs, 2 at a time, in a small bowl. Season with salt and pepper.
- Pour beaten eggs into the pan and use a spatula to shape them into an oblong rectangle. Let the eggs cook until they are soft-set. Place two slices of cheese on top of the eggs and let them melt slightly.
- Slice a bagel in half and place the halves down over the beaten eggs. Using a spatula, flip the eggs and bagel over in the pan.
- On the top half, place 2 strips of bacon. (Break the strips into smaller pieces to make them fit). On the bottom bagel slice, place a hashbrown patty.
- Using a spatula, flip the top half of the bagel over the bottom half. Remove bagel sandwich from pan. Enjoy warm.
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