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Air Fryer Turkey Meatballs

Make juicy, flavorful meatballs in only 10 minutes in the air fryer!
5 from 1 vote
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Course Appetizer, Main Course
Cuisine American, Italian
Servings 12 meatballs

Ingredients
  

  • 1 lb. ground turkey
  • 1 large egg
  • 1/4 cup Italian breadcrumbs
  • 1/4 cup Parmesan cheese
  • 2 Tbsp. milk
  • 1 tsp. garlic powder

Instructions
 

  • Combine the egg, Parmesan cheese, milk, breadcrumbs and garlic powder in a large bowl. The meatball mixture should have a thick consistency.
  • Stir in the ground turkey and mix well to combine.
  • Coat your hands in a little olive oil. Form 12 meatballs using your hands. (For uniformly sized meatballs, try using a large cookie scoop or small ice cream scoop). Place the meatballs on a nonstick baking sheet or sheet of parchment paper.
  • Preheat oven to 400F degrees. Coat the air fryer basket with nonstick cooking spray. Place the meatballs into the basket in a single layer.
  • Air fry for 4-5 minutes. Flip. Air fry for an additional 4-5 minutes, until meatballs are golden brown.
Keyword appetizers, dinner, easy, healthy, low fat
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