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–+ servings

Apple Butter Baked Brie Puff Pastry Twists (Easy Fall Appetizer)

Easy recipe for sweet and savory pastry twists, perfect for the holidays
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer, Dessert, Snack
Cuisine American
Servings 16 twists

Ingredients
  

  • 1 package frozen puff pastry
  • 10 oz. brie cheese
  • 1 cup apple butter
  • 1 egg
  • 2 tsp. fresh rosemary minced
  • 4 tsp. raw sugar

Instructions
 

  • Thaw puff pastry according to package directions. Preheat oven to 400 degrees.
  • Roll out the first puff pastry sheet into a larger rectangle. Spread half of the apple butter onto the surface.
  • Cut the brie into small cubes. Arrange half of the brie on top of the apple butter.
  • Fold the puff pastry sheet from short end to short end. Slice 1" strips from long end to long end. Starting in the middle of a pastry strip, twist the dough out to the ends. Place twists on parchment lined baking sheet. Repeat with the second sheet of puff pastry.
  • Whisk the egg with 1 Tbsp. of water. Brush the twists with egg wash.
  • Combine the rosemary and sugar in a small bowl. Sprinkle the twists generously with rosemary sugar.
  • Bake 20 minutes. Cool to room temperature before serving.
Keyword appetizers, dessert, easy, holiday, snack
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