Tabouli Salad with Quinoa (Tabbouleh)
Gluten-free version of this Middle Eastern-style parsley salad with chopped tomatoes, quinoa and lemon juice
Prep Time 20 minutes mins
Cook Time 0 minutes mins
Total Time 20 minutes mins
Course Salad, Side Dish
Cuisine Mediterranean
- 2 cups chopped flat-leaf Italian parsley
- juice of 2 lemons
- 1/3 cup chopped scallions
- 1/2 cup cooked quinoa
- 5 small tomatoes Roma or vine, seeded and diced
- 1 Tbsp. extra virgin olive oil
Keyword appetizers, gluten free, low fat, vegetarian