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–+ servings

Cheesy Zucchini Casserole Recipe with Sour Cream

Creamy and delicious, this low carb side dish is perfect for potlucks and holiday meals
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Prep Time 35 minutes
Cook Time 40 minutes
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 10

Ingredients
  

  • 6 cups sliced zucchini about 3-4 medium
  • 1 onion
  • 5 oz. gruyere cheese
  • 4 oz. cream cheese room temperature
  • 1/2 cup sour cream
  • 1/2 cup Parmesan cheese
  • 1/2 cup panko bread crumbs
  • 1 egg
  • 3 Tbsp. unsalted butter divided
  • 1 tsp. salt

Instructions
 

  • Preheat oven to 375 degrees.
  • Slice zucchini into half circles. Dice onion. Cut gruyere cheese into cubes.
  • Melt 1 Tbsp. butter in a large nonstick pan. Saute the zucchini and onions until tender. Add the salt and combine well. Transfer the zucchini mixture to a colander over the sink. Allow to drain for 20 minutes.
  • In a large bowl, combine the sour cream, cream cheese and Parmesan. Gently fold the zucchini mixture into the sour cream mixture. Transfer to an 8x8 baking dish. Arrange gruyere cubes over top.
  • Melt the remaining 2 Tbsp. of butter in a small bowl. Combine with the panko bread crumbs. Sprinkle panko mixture evenly over the zucchini. Bake 40 minutes.
Keyword cheese, holiday, side dish
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