Best Ever Cowboy Coffee Cake Recipe with Buttermilk
easy recipe for moist and delicious classic brown sugar coffee cake with vanilla glaze
Ingredients
- 2 cups all-purpose or gluten free flour
- 1 stick unsalted butter room temperature
- 1 1/4 cups buttermilk
- 1 1/2 cups brown sugar
- 3 eggs
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
Crumb Topping
- 1 1/4 cups all-purpose or gluten free flour
- 3/4 cup brown sugar
- 1 stick unsalted butter melted
- 1/2 tsp. salt
Vanilla Glaze
- 1 1/3 cups confectioner's sugar
- 2 1/2 Tbsp. milk
- 1 tsp. vanilla extract
Instructions
- Preheat oven to 350 degrees. Coat a 9x13 cake pan with nonstick cooking spray. Set aside.
- In the bowl of a stand mixer or a large bowl with an electric mixer, beat butter and sugar until fluffy. Beat in the eggs, one at at time, until smooth.
- In a separate bowl, whisk the dry ingredients: flour, baking soda, baking powder, salt, cinnamon and nutmeg.
- Beat the flour mixture into the wet ingredients alternately with the buttermilk. Pour the batter into the cake pan.
- Make the crumb topping: combine all ingredients in a small bowl. Sprinkle over the cake batter. Bake 40 minutes. Cool completely in the pan.
- Make the glaze: whisk all ingredients together in a small bowl. Drizzle over the cooled cake before serving.
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